Back in Japan, all I can remember eating during lunch time is sushi or onigiri (rice balls). Before taking the school bus for long forty minutes, I would buy packaged sushi for lunch and buy a rice ball as my breakfast. Back then, I thought my daily routine of eating sushi was monotonous and most of the days, all I just wanted was grilled cheese.
But now that I have fulfilled my wishes of eating way too many grilled cheese paninis here at Penn State with creamy tomato soup, all I want now is sushi- authentic, fresh and flavorful sushi. So I sought out for sushi downtown at Maki Yaki. For $6.99 +tax for a spicy tuna roll, I was iffy if sushi here was worth paying that much for.
As always, I couldn't resist the temptation and courageously ordered it. “One spicy tuna roll please.” In less than ten minutes, my food was served and I already had my chopsticks out with a dish full of soy sauce and wasabi. Hoping that it was good, I took a bite. Mhmhm, not too bad!
With confidence that I could finally find sushi that was somewhat similar to what I lived with everyday in Japan, next stop was Panda Sushi Express at the HUB. I picked up the boxed California roll with my friends and ordered it with bubble tea. Grabbing soy sauce and chopsticks, I sat down and unpackaged the appetizing roll.
I was surprised by how good it was. The sushi here, with great diversity are amazing. My friends always mention, “Sushi, even wasabi here will never do justice, right Sal?” No...It's hard to tell the difference. I don't know if I think this just because I was away from Japan for too long. I mean, I would probably see the difference when I go back but for now, it successfully quenches my thirst for sushi, real authentic Japanese sushi.
This amazes me- Japanese cuisine can be found in America! The fact that Asian culture could be embedded in places like State College, shows how diverse Penn State and eventually America already is and will become.